Perfect for any occasion! Assortment includes Apricots, mangos, cranberries and much more.
Satisfy your sweet tooth with our variety of yogurt covered and chocolate covered treats.
With or without the shell, salt or no salt you`ll go nuts for our tasty selection.
Tickle your taste buds with our assortment of gifts and samplers
Tea
Black Tea Black teas came about to facilitate the long journey from the Orient to the cafes of Europe. To fully ferment, the newly plucked leaves are laid out to wither. The aged leaves are then rolled, causing each leave to release its natural juices. The leaves are laid out once more in a cool and humid room to absorb oxygen. This fermentation process changes the leaf color from green to coppery red and gives tea its flavor. The fermentation process is arrested when the leaves are heat fired, giving tea its final dark color and distinctive aroma.
Green Tea The unfermented green tea was how this beverage was originally born, and how it is still enjoyed throughout Asia. To make green tea, the freshly picked leaves are allowed to dry, then are heat-treated to stop any fermentation (also called oxidation). In China, traditional hand-making methods are still employed in many places, particularly in the manufacture of its finest teas.
Herbal Tea ...a wonderful introduction to the wide range of flavored and herbal teas, including: banana, cherry, lemon, mango, raspberry & strawberry
