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AUTHENTIC RECIPE – Each waffle is made from thin layers of a baked wafer with a thin layer of caramel-like syrup in between. Traditionally, the stroopwafel is placed on top of a cup of coffee or tea where the moist heat warms it so that it gives a crisp bite with a deliciously soft and melty caramel center.
VERSATILE – Perfect with a cup of tea or coffee, the stroopwafel is also a fab snack at any time of the day. Ideal as a sweet breakfast, perfect to carry with you for a midday energy boost or for a real treat, gently warm and serve with ice-cream as a sumptuous dessert.
Authentic Dutch Caramel Stroopwafels
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