Hawaiian Kona Fancy Green Coffee
This coffee, grown in Hawaii, is the only significant coffee produced in the United States. The Hawaiian Kona Districts' sunny mornings, cloudy or rainy afternoons and mild evenings -- combined with volcanic soil -- offer the perfect conditions for cultivating coffee. And, as a result, only coffee from these districts can be labeled "Kona." This richly flavored coffee has a medium body, and is incredibly aromatic.