Lemongrass with Ceylon Black Tea
1700
Lemongrass with Ceylon Black Tea
1700
A native of Southeast Asia, lemongrass was introduced to the American palate with the growing popularity of Thai cuisine. It has a delicate Meyer lemon taste, with a slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. If that wasn't enough to get your tea buds going, we then add Ceylon Black Tea - A bold, brisk, bright tea that adds a unique flavor while still complimenting the lemon grass teas unique characteristics.
Steep at 212° for 5-10 minutes.