The 2023 State Grand Champion in the annual HCA cupping competition, this exquisite coffee jumped off the judging table with perfectly balanced citrus notes, a silky body with deep complexity including black tea, butter, cherry, floral aroma and caramel.

We are sure you have never tasted a coffee quite like this. Grown at the 2800-foot elevation, a single tree variety (Red Bourbon) from a single lot (field) processed to highest quality standard and cooked to a Medium Roast to reveal the depth of its origin.

The final result is a coffee that is both delicious, aromatic and rich with a personality that that continues to reveal its depth the longer you get to know it.