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Hibiscus is a popular specimen in the ornamental garden, but the plant has a place in the culinary herb garden as well. The bright blooms are used in many different cuisines to make a variety of hot and cold beverages.

In Africa, street vendors commonly sell a sweet tea made from hibiscus flowers, while in the Caribbean a similar brew is blended with beer to produce a Shandy Sorrel.

Hibiscus Flower - Whole
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