Mandheling is the district in which the coffee is produced, located on Sumatra's west coast near the port of Padang.Regarded as some of the smoothest coffees in the world, Sumatran beans are very low in acidity and feature a heavy body with some distinct chocolaty undertone.
Sumatra Mandheling Green Coffee
Among the world`s finest coffees displaying rich flavor, extraordinary full body and distinctively vibrant, low-key acidity.
Sumatra Mandheling Grade 1 Triple Picked Kuda Mas Golden Horse Green Coffee
This sweet-tasting coffee is grown in the mountains of Papua, New Guinea, where the beans get their fruity taste from the Albizzia berries that grow in the region. Coffee drinkers will enjoy the soft, fruity undertones of this medium-bodied cup.
Papua New Guinea Coffee
Some of the best and most unusual Nicaraguan coffee to date. Full-bodied with slight undertones of chocolate makes for a very pleasant cup.
Nicaragua Jinotega San Jose Estate Green Coffee
Sparkly and bright, grapefruit, great acidity and body. One of the oldest and most well-know coffees in the world.
Kenya AA EP Green Coffee
Bold flavor, rich and smooth. Very clean taste.
Jamaican Blue Mountain Green Coffee
This Santa Rosa coffee comes from the western mountainous region of Copan. It is a shade-grown, arabica coffee known for its full aroma and medium body. Coffee drinkers are sure to enjoy this smooth, rich java, and will find its is sweeter and less acidic than most other Central American coffees
Honduras Santa Rosa Green Coffee
This coffee, grown in Hawaii, is the only significant coffee produced in the United States. The Hawaiian Kona Districts' sunny mornings, cloudy or rainy afternoons and mild evenings -- combined with volcanic soil -- offer the perfect conditions for cultivating coffee. And, as a result, only coffee from these districts can be labeled "Kona." This richly flavored coffee has a medium body, and is incredibly aromatic.
Hawaiian Kona Fancy Green Coffee
This coffee brews a cup that is crisp, intense with a bright, fruity intensity. Perfect for a coffee morning!
Guatemala Huehuetenango SHB Green Coffee
Deep, rich dark chocolate with immense body, just as Antigua should be.
Guatemala Antigua Pastoral Green Coffee
This southwestern Ethiopian coffee in known for its distinct, wine-like flavor, which contains a pleasant acidity and rich body. The coffee lover will also be drawn to its complex aroma of cinnamon and sweet strawberries.
Ethiopian Yirgacheffe Green Coffee
This 100 percent arabica coffee is grown in the Sidamo province of Ethiopia. It is a smooth, medium roast, and is enjoyed for its depth, spice and wine-like flavor.
Ethiopian Mocca Sidamo Green Coffee
This coffee has a distinct acidity which, combined with its inherent floral notes and fragrant aroma, is very pleasing to the palate.
Ethiopian Harrar Green Coffee
This coffee is grown in the Costa Rican community of Tarrazu, known worldwide as a leader in the production of excellent coffee. It is clean, well-balanced and medium in body with a citrus acidity and notes of chocolate.
Costa Rica Tarrazu Green Coffee
Brazilian Santos #18 Green Coffee
Brazilian Cooxupe Cooperativa Green Coffee