9 bar pressure assures optimal extraction and, coupled with a variable brew group, produces superb single or double shots, each finished with a handsome crema
Designed, engineered and assembled by BUNN in the USA
Bright, high-visibility nozzle defines the 5.5" (140.5 mm) height of the dispense area
Compact footprint
Optional VirtualTOUCH technology allows users to hover their finger over a button to make a selection
Engineered with three powder hoppers: two 3.3 lb (1.5 kg) hoppers for larger demand flavors and one 2.2 lb (1 kg) hopper for an additional selection
Spent pucks are automatically deposited in a 70-puck capacity holding bin: optionally, spent pucks may be eliminated via a through-counter chute
Precision burrs are used for clean-cut milling of the beans and assurance of superior grounds production