Vietnam Robusta Green Coffee Bean (Wet polished S16/S18) - Commercial Grade
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The taste of Robusta green coffee bean wet polished have more acidity, sweetness, depth, which is regarded as a cleaner cup when compared to other processing methods
Product name | Vietnam Robusta Green Coffee Bean (Wet polished S16/S18) - Commercial grade |
Moisture | 12,5% max |
Foreign matter | 0.1% max |
black bean | 0.1% max |
broken bean | 0.4% max |
screen size | 16/18 |
Method | wet polished/washed |